cuisine
FISHERMANS STEW
mrkt
seasonal mix of seafood, ask your server for daily selection
LOCAL HARVEST
10
Seasonal rotating farm vegetables
SWEET POTATOES
10
Curry baked, local honey
PICKLED DEVILED EGGS*
6
Paprika, Pickled Vegetables
CHEESE PLATE
13
Seasonal Fruits, Nuts
DUMPLINGS*
12
Seasonal Filling, Cabbage Salad
LARGE PLATES
MUSSELS
16
House-Cured Bacon, Grilled Sourdough
PORK RIBS*
20
Coffee Cured, Orange Honey Glazed, Chimichurri
MARKET FISH
26
Grilled, Malt Aioli, Espelette, Chips
TURKEY LEG*
18
Smoked, slow-roasted Bavarian sauerkraut
RIBEYE
30
12 oz, Cast Iron Seared, Seasonal Salad
SIDES
WATERMELON AND FETA
6
Balsamic Reduction, Mint
ASPARAGUS
7
Grilled, Tarragon Remoulade, Crispy Shallot
HEIRLOOM KABAB*
7
Seasonal Vegetable, Blistered Curried Tomato Sauce
FINGERLING POTATOES*
6
Caskabel Aioli
CASSOULET
22
Quail, Windy Hill goat sausage
*indicates 1/2 off happy hour
*1/2 Price During Happy Hour, 5-7pm Tuesday-Sunday, All Night Monday
:: we support the food revolution :: menu subject to change due to availabilty ::