appetizer
plate of pickles
4
a small plate of house made pickles from local and organic vegetables
chickpea fries
6
crisp chickpea flour cubes, dredged in semolina and served with "angry" tomato sauce, Parmesan and parsley
Oysters on the half shell
MP
served with lemongrass mignonette
The Showroom
17
two cheeses & two charcuterie items, candied nuts, preserves, easy tiger baguette
Artisinal Cheese Plate
15
Three cheeses sourced by Antonelli's cheese shop
PEI Mussels
SM: $10 /
Steamed in pearl snap and romesco
Grilled Gulf Shrimp
SM: $12.5
Fennel, grapefruit, and avocado salad, toasted almonds and serranos
Bluebonnet Mixed Green Salad
$9
Mustard vinaigrette and mixed herbs
Crisp Alsatian Tart
11
Fromage blanc, caramelized leeks, shaved brussels sprouts and pickled mushrooms
entree
Market vegetable plate
14
a composed plate of seasonal market vegetables.
add a fried local egg $2
Mac & Cheese
14
five artisanal cheeses, black pepper, arugula
Pork "Milanese"
21
wheat beer pan jus, pecans, meyer lemon and spring vegetables
Windy Hill Farm goat meatballs
16
mozzarella, "angry" tomato sauce, arugula
add a fried local egg $2
Grassfed blue burger
14
texas beef, blue cheese, pickled red onion, rosemary-sage shoestring potatoes
add a fried local egg $2
Soft poached eggs & asparagus
17
Wild Arugula, garlic breadcrumbs, smoked tomato jus and ricotta salata
Market Fish
MP
Our weekly selection of the freshest possible market selection from sustainable sources. Please inquire with your server
dessert
512 pecan porter pie
9
malted vanilla ice cream
lemon curd parfait
9
texas meyer lemons, shortbread, whipped cream & candied ginger
stone ground polenta cake
9
strawberry jam, balsamic glaze, powdered sugar, olio verde olive oil
chocolate hazelnut tart
9
maldon sea salt & orange scented whipped cream
:: we support the food revolution :: menu subject to change due to availabilty ::