cuisine
House-Made Ricotta
8
Basil, honey, fresno pepper, bread
Oysters Pernod
16/30
On the half shell, pernod mignonette
Mussels
16
In creole red sauce, sourdough bread
Potatoes
6
Herb roasted potatoes, spicy remoulade
Risotto
8
Creamy parmesan
Red Gravy Spaghetti
8
With fresh parmesan, gluten free upon request
Seasonal Vegetable
8
Always from our local farms
Farm Salad
8
Local fresh mixed seasonal greens
Creole BBQ Shrimp
18
With Revolver Bock and risotto
Market Fish
24
With herbed crab and crawfish cream
Half Chicken
18
Lemon caper butter sauce
Steak
28
With bourbon mushroom sauce
Cannelloni
16
With house-made ricotta, seasonal vegetable - add crab and crawfish for $4
Pork Ribs
20
Chicory coffee cured, orange honey glazed, chimichurri
:: we support the food revolution :: menu subject to change due to availabilty ::