cuisine
CRUDO OF THE DAY
14
ask your server for the daily selection
BURRATA
13
Anchovy, Parsley, Grilled Sourdough
QUAIL
12
Buttermilk Grits, Pickled Vegetables
GRILLED CHEESE
10
Tomato Confit, Granbury Gold & Chabrin
SWEET POTATO
10
Mole, Peanuts, Greens
TONGUE
12
Creamed Corn, Chicken Fried Turnips, Pickled Peppers
LARGE PLATES
MUSSELS
16
Salsa Brava, Grilled Sourdough
PORK RIBS
20
Niman Ranch, Smoked White Chipotle, Crispy Garlic
BRANZINO
26
Grilled, Malt Aioli, Espelette, Chips
CHICKEN
22
Pickled Grilled Shallots, Arugula
RIBEYE
40
Cast Iron Seared, Seasonal Salad
SIDES
YELLOW BEETS
6
Roasted in Corn Husk, Creme Fraiche, Herbs
CARROTS
7
Grilled, Thirty-Day Kimchi, Amaranth
BROCCOLI
7
Fermented Bean, Kewpie Mayo, Crispy Shallots
FINGERLING POTATOES
6
Malt Vinegar, Brown Butter, Shallots
:: we support the food revolution :: menu subject to change due to availabilty ::