cuisine
CRUDO OF THE DAY
14
ask your server for the daily selection
FLORA & FAUNA
10
Seasonal Vegetable, Chèvre, Greens
QUAIL
12
Grilled, House-Made Sriracha, Sauteed Greens
PICKLED DEVILED EGGS*
6
Paprika, Pickled Vegetables
CHEESE PLATE
13
Seasonal Fruits, Nuts
DUMPLINGS*
12
Seasonal Filling, Cabbage Salad
LARGE PLATES
MUSSELS
16
House-Cured Bacon, Grilled Sourdough
PORK RIBS*
20
Coffee Cured, Orange Honey Glazed, Chimichurri
MARKET FISH
26
Grilled, Malt Aioli, Espelette, Chips
CHICKEN*
22
Baked, Seasonal Salad
RIBEYE
30
12 oz, Cast Iron Seared, Seasonal Salad
SIDES
WATERMELON AND FETA
6
Balsamic Reduction, Mint
ASPARAGUS
7
Grilled, Tarragon Remoulade, Crispy Shallot
HEIRLOOM KABAB*
7
Seasonal Vegetable, Blistered Curried Tomato Sauce
FINGERLING POTATOES*
6
Caskabel Aioli
*1/2 OFF HAPPY HOUR
*Indicates 1/2 Price During Happy Hour, 5-7pm Tuesday-Sunday, All Night Monday
:: we support the food revolution :: menu subject to change due to availabilty ::