cuisine
STARTERS
LOCAL FARMERS SALAD
10
Rotating salad sourced from Texas local farms
TEMPURA VEGETABLES
MP
Fried, Tamari and Ancho Chili Sauce
PICKLED DEVILED EGGS*
6
Paprika, Pickled Vegetables
CHEESE PLATE
13
Seasonal Fruits, Nuts
CURED FISH*
MP
Rotating Fish, Cured, Brined with Baguette
LARGE PLATES
MUSSELS
16
House-Cured Bacon, Grilled Sourdough
PORK RIBS*
20
Coffee Cured, Orange Honey Glazed, Chimichurri
MARKET FISH
24
Whole, Salt Baked with Quinoa Tabouli
CHICKEN LEG QUARTERS*
18
Arugula Salad and Compound Butter
RIBEYE
30
12 oz, Cast Iron Seared, Seasonal Salad
SIDES
HEIRLOOM KEBAB*
7
Seasonal Vegetable, Blistered Curried Tomato Sauce
FINGERLING POTATOES*
6
Caskabel Aioli
SPINACH
7
Wilted with Candied Pecan Crumbles,Toasted Garlic and Crispy Chard Greens
BRUSSEL SPROUTS
6
carmelized shallot, honey dill vinaigrette
*Indicates Item on Happy Hour Menu
*1/2 Price During Happy Hour, 5-7pm Tuesday-Sunday, All Night Monday
:: we support the food revolution :: menu subject to change due to availabilty ::