cuisine
House-Made Ricotta
8
Basil, honey, fresno pepper with bread
Oysters Pernod
16/30
On the half shell, pernod mignonette
Mussels
16
In creole red sauce, bacon, with sour dough bread
Potatoes
6
Herb roasted potatoes, spicy remoulade
Risotto
8
Creamy parmesan
Red Gravy Spaghetti
8
Creole spiced tomato sauce (gluten free upon request)
Seasonal Vegetable
8
Always from our local farms
Farm Salad
8
Local fresh mixed seasonal greens
Creole BBQ Shrimp
18
Revolver Bock sauce with risotto
Market Fish
24
With herbed crab and crawfish cream
Half Chicken
18
Baked then grilled, with Lemon caper butter sauce
Steak
28
With bourbon mushroom sauce
Cannelloni
16
House-made ricotta, seasonal vegetable (add crab and crawfish $4)
Pork Ribs
20
Chicory coffee cured, orange honey glazed, chimichurri
Panna Cotta
8
House made custard with seasonal fruit.
Flourless Chocolate Cake
8
Topped with Salted Caramel (al a mode add $2)
Affogato
8
Gemelli bourbon gelato with chicory coffee pour over.
:: we support the food revolution :: menu subject to change due to availabilty ::